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2025 Viral Recipe Predictions: What Everyone Will Be Cooking



As we step into 2025, the world of food trends is buzzing with excitement. From elevated plant-based creations to nostalgic comfort foods, this year promises to bring innovative recipes to our kitchens and social feeds. Whether you're hosting friends, meal prepping for the week, or just looking to try something new, these predictions are sure to inspire your next culinary adventure.


Here’s our roundup of recipes we predict will go viral in 2025. Ready to make waves in your kitchen? Let’s get started!


1. Jackfruit BBQ Sandwiches

A flavorful, plant-based take on pulled pork sandwiches, jackfruit BBQ is set to dominate dinner tables. Smoky, tender, and loaded with flavor, it’s perfect for vegans and meat-lovers alike.

Ingredients:

  • 2 cans young green jackfruit, drained

  • 1 cup BBQ sauce

  • 1 onion, sliced

  • 2 tbsp olive oil

How to Make:

  1. Heat olive oil in a pan, sauté onions, then add jackfruit.

  2. Stir in BBQ sauce and cook until tender.

  3. Serve on buns with slaw for a satisfying bite.


2. Cauliflower-Crusted Pizza

Pizza cravings, meet your match. Cauliflower crust is a healthier alternative that doesn’t skimp on flavor.

Ingredients:

  • 1 medium cauliflower, grated

  • 1 egg

  • 1 cup shredded mozzarella

  • ½ tsp garlic powder

How to Make:

  1. Combine all ingredients, form into a crust, and bake at 400°F until golden.

  2. Add toppings of your choice and bake again until bubbly.


3. Rainbow Smoothie Bowls

Health-conscious eating meets Instagram-worthy presentation. These vibrant bowls are a feast for the eyes and the body.

Ingredients:

  • 1 frozen banana

  • 1 cup frozen berries

  • ½ cup almond milk

How to Make:

  1. Blend banana, berries, and milk until smooth.

  2. Top with granola, coconut flakes, and colorful fruits for the ultimate superfood boost.


4. Fermented Kimchi Tacos

Korean flavors are on the rise, and fermented kimchi tacos are the next big hit. Spicy, tangy, and utterly addictive!

Ingredients:

  • 1 cup kimchi, chopped

  • 1 lb ground chicken or tofu

  • 1 tsp garlic, minced

How to Make:

  1. Sauté garlic and chicken (or tofu), then fold in kimchi.

  2. Spoon into tortillas and garnish with sesame seeds and green onions.


5. Boozy Watermelon Frosé

Say hello to the ultimate summer cocktail! Frozen watermelon blended with rosé wine is fun, refreshing, and TikTok-ready.

Ingredients:

  • 4 cups frozen watermelon

  • 1 cup rosé wine

  • 1 tbsp honey

How to Make:

  1. Blend all ingredients until smooth.

  2. Serve in chilled glasses for a fun twist on your favorite wine.


6. Crispy Chickpea Tacos

Packed with protein and flavor, these tacos are ideal for quick dinners or weekend gatherings.

Ingredients:

  • 1 can chickpeas

  • 1 tsp paprika

  • ½ tsp cumin

How to Make:

  1. Roast chickpeas with spices at 400°F until crispy.

  2. Serve in tortillas with avocado and salsa.


7. Edible Cocktail Jellies

Perfect for parties, these boozy jellies are a fun twist on traditional cocktails.

Ingredients:

  • 1 cup fruit juice

  • ¼ cup vodka

  • 2 tbsp agar agar

How to Make:

  1. Heat juice and agar agar, then stir in vodka.

  2. Pour into molds and chill until set.


8. Zero-Waste Veggie Broth

Sustainability meets flavor in this genius use of vegetable scraps.

Ingredients:

  • 2 cups vegetable scraps

  • 1 bay leaf

  • 10 cups water

How to Make:

  1. Simmer all ingredients for 45 minutes.

  2. Strain and store for soups or cooking grains.


9. Plant-Based Sushi Burritos

Why settle for sushi rolls when you can have a burrito? This twist is big, bold, and customizable.

Ingredients:

  • 2 cups sushi rice

  • 1 avocado

  • 1 cucumber

How to Make:

  1. Lay out nori sheets, spread rice, and layer veggies.

  2. Roll tightly and slice in half.


10. Vegan "Cheese" Stuffed Sweet Potatoes

A creamy cashew cheese filling takes roasted sweet potatoes to the next level.

Ingredients:

  • 4 sweet potatoes

  • 1 cup cashews

  • ¼ cup nutritional yeast

How to Make:

  1. Blend cashews with yeast and seasonings for the filling.

  2. Roast sweet potatoes, scoop out some flesh, and fill with "cheese."


From creative twists on classics to sustainable cooking hacks, these recipes are ready to trend in 2025. Whether you're experimenting for fun or cooking for an audience, there's something for everyone in these viral picks. Get ahead of the curve and make these recipes your signature dishes this year!


Happy Cooking,

The Scarlet Spoon Team 🍽️

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